Smart & Final

Shrimp Scampi Bowls

Garlic butter shrimp scampi with garlic toast—quick, flavorful, and ready in less than 30!

Recipe - 817 - Torrance

Shrimp Scampi Bowls

Servings3

Cook Time25 Minutes

Ingredients

1 lb. Shrimp

4 tbsp. Unsalted Butter, divided

2 tbsp. Olive Oil

4 Garlic Cloves, minced

1/4 Cup Chicken Broth

2 tbsp. Freshly Squeezed Lemon Juice

1/4 tsp. Red Pepper Flakes

2 tbsp. Chopped Fresh Parsley, more for garnish

Salt, to taste

Pepper, to taste

Garlic Toast

Directions

Bake First Street Garlic Toast per instructions on the box.
Meanwhile, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Mince garlic and add to the skillet. Saute for 1-2 minutes until fragrant.
Add shrimp to the skillet in an even layer and season with salt and pepper.
Cook shrimp for 2-3 minutes per side. Remove the shrimp from the heat and set aside.
Use the same skillet and add 1 tablespoon of butter and the chicken broth. Let it simmer for 1-2 minutes.
Stir in the leomon juice, red pepper flakes, and the remaining butter, and mix until smooth.
Add the cooked shrimp to the skillet and toss to coat in the sauce.
Sprinkle with fresh parsley and stir gently.
Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

1 lb. Shrimp

Sun Harvest Shrimp, Cold Water, Wild Caught - 16 Ounce

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$12.99$0.81/oz

4 tbsp. Unsalted Butter, divided

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$4.99$1.25 each

2 tbsp. Olive Oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$10.99$0.65/fl oz

4 Garlic Cloves, minced

Garlic - 1 Each

Add Garlic to Favorites.Add Garlic to Favorites.

$0.59

1/4 Cup Chicken Broth

First Street Chicken Broth - 32 Ounce

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$1.99$0.06/oz

2 tbsp. Freshly Squeezed Lemon Juice

First Street 100% Juice, Lemon - 16 Fluid ounce

Add First Street 100% Juice, Lemon to Favorites.Add First Street 100% Juice, Lemon to Favorites.

$1.89$0.12/fl oz

1/4 tsp. Red Pepper Flakes

Not Available

2 tbsp. Chopped Fresh Parsley, more for garnish

Italian Parsley - 1 Each

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$0.99

Salt, to taste

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

Pepper, to taste

First Street Black Pepper, Ground - 2.8 Ounce

Add First Street Black Pepper, Ground to Favorites.Add First Street Black Pepper, Ground to Favorites.

$3.49$1.25/oz

Garlic Toast

First Street Toast, Texas, Garlic - 16 Each

Add First Street Toast, Texas, Garlic to Favorites.Add First Street Toast, Texas, Garlic to Favorites.

$5.69$0.36 each

Directions

Bake First Street Garlic Toast per instructions on the box.
Meanwhile, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Mince garlic and add to the skillet. Saute for 1-2 minutes until fragrant.
Add shrimp to the skillet in an even layer and season with salt and pepper.
Cook shrimp for 2-3 minutes per side. Remove the shrimp from the heat and set aside.
Use the same skillet and add 1 tablespoon of butter and the chicken broth. Let it simmer for 1-2 minutes.
Stir in the leomon juice, red pepper flakes, and the remaining butter, and mix until smooth.
Add the cooked shrimp to the skillet and toss to coat in the sauce.
Sprinkle with fresh parsley and stir gently.
Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!